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German Brewing The German Brewing Forum Welcomes You 2020-05-19T12:17:28-04:00 http://forum.germanbrewing.net/feed.php?f=12 2020-05-19T12:17:28-04:00 2020-05-19T12:17:28-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=9009#p9009 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]>
Sent from my Pixel 3 XL using Tapatalk

Statistics: Posted by Schlenkerla — Tue May 19, 2020 12:17 pm

]]> 2020-05-19T10:50:40-04:00 2020-05-19T10:50:40-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=9008#p9008 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]>
my name is Jan (and if you meet me, don't be surprised I'm male- Jan is a male name in some European countries) That's already the first fact, I'm German. Born and raised in Munich, about a half mile from the Oktoberfest and the Augustiner brewery. As a pure bavarian breed, I grew up with beer. Even more, since one grandmother used to own a pub and the other one used to sell beer in Regensburg.

About 21 years ago I have tried to do my first batch of home brew. An all extract Newcastle brown ale clone. Wasn't that good, but years later I have tried the original one and figures out that the extract kit wasn't that far off. Despite this first experience my interested in brewing was sparked. Based on my interest in beer in brewing I studied brewing science and beverage technologies in Weihenstephan and finished with a Dipl.- Ing. degree, comparable to a master degree. I have worked in different companies, serving the brewing and beverage industry with filling equipment around the globe. Since a couple of years I work for a global food and beverage company in different countries around the globe and for the second time in Ohio, USA.

Since about 12 years I use a Speidel Braumeister with 20l batch size (one of only two 110V systems ever built by Speidel). I brew more or less everything, but since good Weissbier is hard to get in the USA, I brew at least 5 batches of Weissbier a year. I also do 2-3 batches of Helles and at least one Maibock and one Oktoberfest Maerzen.

Two years ago I published a book about brewing, with a strong focus on home brewing. Unfortunately it is only available in German (if you know a publisher in the US, let me know)

I think that's it

Take care and cheers

Jan

Statistics: Posted by §11 — Tue May 19, 2020 10:50 am

]]> 2020-05-19T09:19:17-04:00 2020-05-19T09:19:17-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=9007#p9007 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]>
I am Andrew "Gus" Addkison. I found the forum by way of the Facebook group. I was really glad to be invited there!

I've been brewing for about 9-10 years now. Brewed 2 extract kits and then made the jump to all grain. I've been a longtime brewer of Belgian and British style beers but in the last few years I've been brewing more and more German beers. My first lager was 2018 and now I love brewing them.

I've written a blog about Saison, Farmhouse, and sour brewing for a few years now at www.thefarmhouseobsession.com. Although lately I haven't posted much. I've also posted a few YouTube videos under the same Farmhouse Obsession name. I plan on a name/brand change in the future to incorporate more styles.

I brew mostly on a 2.5-3 gallon induction/sous vide set up now days but I also have a 3 vessel HERMS set up for brewing 10 gallon batches when needed. Clean up and brew days are much easier on the small system! haha

I can't wait to read in the forums and learn more! Prost!

Statistics: Posted by Gus — Tue May 19, 2020 9:19 am

]]> 2020-04-05T15:57:10-04:00 2020-04-05T15:57:10-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=9006#p9006 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]>
I started brewing in January of 2006.

First beer was an extract pale ale. 2nd beer was a extract Rauchbier. Migrated to all grain about a year later.

I have predominantly brewed ales in the past. When I had a walk out basement while living in Des Moines Iowa, I brewed winter lagers. Now I'm brewing ales nearly all the time. I've been thinking of getting the Anvil Temp Controller System. Lack of space has been my limiting factor going that route.

Signed up for a Schlenkerla handle on Homebrewtalk in April 2006. Also held a Schlenkerla Twitter account for more than a decade until the The Schlenkerla asked for the account. Got to know Matthias a little bit.

Started making my own Rauchmalt in 2017. Made Rauchbier with beechwood, oak, hickory, maple, pecan, cherry, apple, alder, mesquite, pistachio shells, and peanut shells.

Started brewing low oxygen last January 2019.

In 2018 started migration away from plastic. I have Anvil 5 gallon fermentors. Stout MLTun and Stout HLT. I use a HERMs. Next upgrade is a Stout Boil Kettle & SS Counterflow Chiller.

2020 - Well, I'm here now.


Sent from my Pixel 3 XL using Tapatalk

Statistics: Posted by Schlenkerla — Sun Apr 05, 2020 3:57 pm

]]> 2020-01-20T16:44:53-04:00 2020-01-20T16:44:53-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=9005#p9005 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]>
Prost

Statistics: Posted by BGray — Mon Jan 20, 2020 3:44 pm

]]> 2019-04-07T23:07:56-04:00 2019-04-07T23:07:56-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=8991#p8991 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]> My name is Nathan. I am from Missouri smack dab center usa. I have been brewing for a decade + and brew everything except sours. My preference, German lagers are hard to beat. As for the last couple years, brewing has become very difficult with a couple kids that eat any free time. But i get an impromptu brew in every once and a while.

Statistics: Posted by Natebriscoe — Sun Apr 07, 2019 11:07 pm

]]> 2019-03-28T07:34:25-04:00 2019-03-28T07:34:25-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=8990#p8990 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]>
Been a member for a while but generally lurking and Reading. New Zealander but living in Bonn for coming up 5 years (aber meine arbeiten ist englischsprachig und mein deutsche is schlect!). Been homebrewing since 2011 so got the basics more or less down but looking to improve my beer and when researching ways to improve I discovered LODO brewing. My set up isn't where I would like it to be but annual bonus is round the corner so going to invest in an SS Brewtech Mashtun. Next year I hope to be able to bite the bullet and switch to a full Herms Setup finally (along with a DO meter so I really know what is going on...)

Cheers and Prost!

Statistics: Posted by Amateur_Brau — Thu Mar 28, 2019 7:34 am

]]> 2019-03-27T19:40:19-04:00 2019-03-27T19:40:19-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=8989#p8989 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]>
I have just joined the forum. I have only done a few all grain brews but having been on a few ski trips to Austria (Zell am See) I am keen to replicate the beer . I have no idea what style of beer was being served so if anyone in this great forum could point me in the right direction, it would be very much appreciated.

Cheers


Sent from my iPhone using Tapatalk

Statistics: Posted by pcpogo — Wed Mar 27, 2019 7:40 pm

]]> 2018-10-07T18:54:28-04:00 2018-10-07T18:54:28-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=8986#p8986 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]> https://www.vlb-berlin.org/en/books/tec ... nd_malting

Its the best thing I know besides or Narziss' works -- which are only useful if you are comfortable reading academic textbooks in German.

Statistics: Posted by Weizenberg — Sun Oct 07, 2018 6:54 pm

]]> 2018-09-19T21:35:55-04:00 2018-09-19T21:35:55-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=8981#p8981 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]> Doing some field research, I found a certain flavor profile among some of the European brews, particularly among German brews that really got my attention. Thus, beginning a quest for a set of traits I'd like to incorporate into my own home brews.
And that brings me here, seeking that malty toasty honey like sweetness that really should be more prevalent in beer in general

Statistics: Posted by BdoubleEdoubleR U N — Wed Sep 19, 2018 9:35 pm

]]> 2018-08-29T22:50:24-04:00 2018-08-29T22:50:24-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=8977#p8977 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]> Statistics: Posted by Owenbräu — Wed Aug 29, 2018 10:50 pm

]]> 2018-08-26T11:24:08-04:00 2018-08-26T11:24:08-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=8975#p8975 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]>
I used to visit here often and never signed up, but finally registered because I think it's a shame that participation here has gone down so much since the LoDo forums were made.

Statistics: Posted by Hop — Sun Aug 26, 2018 11:24 am

]]> 2018-08-19T23:37:13-04:00 2018-08-19T23:37:13-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=8974#p8974 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]> Statistics: Posted by Owenbräu — Sun Aug 19, 2018 11:37 pm

]]> 2018-08-06T14:10:34-04:00 2018-08-06T14:10:34-04:00 http://forum.germanbrewing.net/viewtopic.php?t=11&p=8970#p8970 <![CDATA[Gemütlichkeit • Re: The EPIC German Beer picture Thread!]]> Statistics: Posted by bjanat — Mon Aug 06, 2018 2:10 pm

]]> 2018-08-01T11:28:39-04:00 2018-08-01T11:28:39-04:00 http://forum.germanbrewing.net/viewtopic.php?t=129&p=8968#p8968 <![CDATA[Gemütlichkeit • Re: Member Bios - tell us about yourself]]>
I'm Joe. Been brewing for 10 years not counting a short stint in the 90's with extract kits. Live just south of Boston, Mass.

About three years ago I gave up on the two cooler fly sparge method of brewing for the simplicity of Brew in a Bag. After only doing 2 true lagers up until two years ago, I finally got bit by the lager bug. I made a Schwarzbier that did very well in comps, it scored a 40 in NHC finals last year but did not place. I continue to tweak that beer and have made it multiple times since. Then this year I decided was going to be the year of the lager. Along with my Schwarzbier, I have made three Helles, a German Pils and a Festbier so far this year, along with a few ales here and there. I have also just recently delved in to the low oxygen brewing material too, and brewed my most recently Helles with the LoDo method.

So to further improve my skills with lagers, I thought what better place then the German Brewing group!

Statistics: Posted by jdauria61 — Wed Aug 01, 2018 11:28 am

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