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German Brewing The German Brewing Forum Welcomes You 2016-02-01T06:38:20-05:00 http://forum.germanbrewing.net/feed.php?f=12&t=164 2016-02-01T06:38:20-05:00 2016-02-01T06:38:20-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1302#p1302 <![CDATA[Re: Hot & Cold Break Removal]]>
Cold break happens once the wort is at temperatures below 40 Celsius. It's only necessary to remove it if off tastes occur. Generally it's advisable to dump the yeast after 24 hrs - which removes some of the cold break as well as other unwanted gunk.

Statistics: Posted by Weizenberg — Mon Feb 01, 2016 6:38 am

]]> 2016-01-28T10:50:01-05:00 2016-01-28T10:50:01-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1199#p1199 <![CDATA[Hot & Cold Break Removal]]> Statistics: Posted by Owenbräu — Thu Jan 28, 2016 10:50 am

]]> 2016-01-27T09:49:03-05:00 2016-01-27T09:49:03-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1174#p1174 <![CDATA[Re: Hot & Cold Break Removal]]> Statistics: Posted by Bryan R — Wed Jan 27, 2016 9:49 am

]]> 2016-01-26T17:55:15-05:00 2016-01-26T17:55:15-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1168#p1168 <![CDATA[Re: Hot & Cold Break Removal]]> Statistics: Posted by Guest — Tue Jan 26, 2016 5:55 pm

]]> 2016-01-19T08:38:41-05:00 2016-01-19T08:38:41-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1062#p1062 <![CDATA[Re: Hot & Cold Break Removal]]> Statistics: Posted by Bryan R — Tue Jan 19, 2016 8:38 am

]]> 2016-01-19T08:27:38-05:00 2016-01-19T08:27:38-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1061#p1061 <![CDATA[Re: Hot & Cold Break Removal]]>

Hotbreak is this:

Statistics: Posted by Bryan R — Tue Jan 19, 2016 8:27 am

]]> 2016-01-17T18:52:22-05:00 2016-01-17T18:52:22-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1059#p1059 <![CDATA[Re: Hot & Cold Break Removal]]>
Cold break is much lighter and fluffier and doesn't like to cone up in the whirlpool. I would try and keep the hot break and hop matter out of your fermenter, but not worry about the cold break getting in.

Statistics: Posted by Techbrau — Sun Jan 17, 2016 6:52 pm

]]> 2016-01-17T16:52:33-05:00 2016-01-17T16:52:33-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1058#p1058 <![CDATA[Re: Hot & Cold Break Removal]]>
Maybe I'll brew a larger batch at some point and cold crash/rack before pitching half and don't with the other half.

Statistics: Posted by Brody — Sun Jan 17, 2016 4:52 pm

]]> 2016-01-17T07:30:47-05:00 2016-01-17T07:30:47-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1056#p1056 <![CDATA[Re: Hot & Cold Break Removal]]> Statistics: Posted by Guest — Sun Jan 17, 2016 7:30 am

]]> 2016-01-15T18:20:43-05:00 2016-01-15T18:20:43-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1048#p1048 <![CDATA[Re: Hot & Cold Break Removal]]> Statistics: Posted by Guest — Fri Jan 15, 2016 6:20 pm

]]> 2016-01-15T14:39:00-05:00 2016-01-15T14:39:00-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1047#p1047 <![CDATA[Re: Hot & Cold Break Removal]]> Statistics: Posted by Guest — Fri Jan 15, 2016 2:39 pm

]]> 2016-01-15T13:28:45-05:00 2016-01-15T13:28:45-05:00 http://forum.germanbrewing.net/viewtopic.php?t=164&p=1045#p1045 <![CDATA[Hot & Cold Break Removal]]>
Some say the material may help the yeast in some ways, the brulosophy experiment showed a slight preference for more trub, but I've also read that German brewers tend to remove it.

I wanted to get your guys opinion on it - do you bother to skim the hot break and rack off as much trub as possible, do nothing, or take it a step further and cold crash your wort and rack off the trub before pitching (Bryan, wasn't this your method?)?

Previously I haven't concerned myself much with it, although last brew I left close to a gallon of trubby wort in the kettle (more than usual for me) in an attempt to bring less stuff in the kettle. I'm thinking next batch I may brew a larger batch size, transfer it all into a carboy, then cold crash it overnight before racking into my corny for fermentation.

Statistics: Posted by Brody — Fri Jan 15, 2016 1:28 pm

]]>