I toasted some pilsner malt, per the recipe, and am using rye and a touch of aromatic malt. I am using a touch of carahell and a touch of carafoam to replace the wheat and oats. So much for Reinheitsgebot and traditional ingredients, but I am curious to try something outside the box.Statistics: Posted by Brandon — Wed Oct 14, 2015 11:30 am
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