48% Avangard pils
30% 6-row
20% flaked maize
2% carapils
Mittelfruh hops to 35 IBU, 20IBU from 60 min, the remainder from FWH.
As I mentioned above, we have always brewed this as an ale with US-05, so we did the same this time. The wort was coming out of the chiller at 75*, so we added some yeast during transfer, chilled down to 60*, pitched and oxygenated.
Also finally sampled our first Lodo helles (brewed right after the paper was released), which was game-changingly good! Going to wait until Thursday/Friday to pour my first pint (liter) as I want to disassemble and clean the faucet its on.
First pic is the helles, its a lot clearer than it looks, lot of condensation on the glass.
This reading was prior to boil (after Bryan reminded me via text that samples for these strips need to be adjusted to >6pH).
Statistics: Posted by mpietropaoli — Mon Jun 06, 2016 11:46 am
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