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Preboil
PH
DO going into the kettle
Sulfites left over
Boil intensity
Statistics: Posted by Bryan R — Fri Jun 03, 2016 1:01 pm
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Asst Brewer:
Style: Munich Dunkel
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.052 SG
Estimated Color: 16.0 SRM
Estimated IBU: 23.9 IBUs
Brewhouse Efficiency: 63.00 %
Est Mash Efficiency: 68.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
7 lbs 5.9 oz Munich (Weyermann Barke) (8.1 SRM) Grain 1 60.1 %
3 lbs 10.8 oz Weyermann Barke Pilsner (1.7 SRM) Grain 2 30.0 %
5.8 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3 3.0 %
5.8 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4 3.0 %
5.8 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5 3.0 %
2.0 oz Carafa Special III (Weyermann) (470.0 SR Grain 6 1.0 %
0.60 oz Hallertau Magnum [12.20 %] - Boil 60.0 m Hop 7 23.9 IBUs
Mash Schedule: Narziss
Total Grain Weight: 12 lbs 4.2 oz
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Name Description Step Temperat Step Time
Mash In Add 8.31 gal of water at 150.8 F 144.0 F 60 min
Mash Step Heat to 162.0 F over 12 min 162.0 F 60 min
Mash Step Heat to 172.0 F over 6 min 172.0 F 10 min
Sparge: If steeping, remove grains, and prepare to boil wort
Statistics: Posted by Bryan R — Fri Jun 03, 2016 8:58 am
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