However the major change to see this batch was water to grain ratios. Since I am a no sparge brewer, and have high WTG ratios (average 3.25/1), we hypothesize this is causing my pH issues. We are on test mash about 6-7 now and I was the only one seeing these swings, and determined that I am the only one not using more traditional WTG ratios. So for this batch I am going with 1.5/1, and will be doing a hybrid sparge. Should be starting about 9:30-10am CDT, and will broadcast it again.
Prost!
Link to Brew sheet
Statistics: Posted by Bryan R — Thu Oct 15, 2015 9:43 am
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