You can try a much longer time. Say 3 or even 4 hours. You will end up with a substantially darker wort and extra flavours. The bohemian Pils is not far around the corner then.
Another thing to consider is that during decoction schedules a boil is already part of the equation. One could substract 30% of that boil time from the total boil needed.
Either way, unless one is able to boil under pressure or on a system able to reach temperatures up to 150C, the classic schedule of 90-120 minutes is totally textbook.
With bright beers this can make quite a difference.
Maybe you'd like to try different boil times and share your observations? This would contribute immensely to the point you justly raised.Statistics: Posted by Weizenberg — Tue Feb 02, 2016 8:22 pm
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