as with my future brewing system: Maybe i'll stick with my small 20L system which is something similar to the Grainfather and do double mashes (as i did today), only costs 1,5-2 hours more time. Some engineering needed to optimize, than i will probably build a bigger one. Much less work with this system, its just easier to operate. And i think lodo should be possible. Why is it so hard to decide which system to use:lol:
I just love to build things...
Statistics: Posted by cinbers — Sat Aug 06, 2016 10:21 am
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i recently started to brew 10+ gallons beer, but right now most of it is improvised. I started form the fermentation site and got me a new shiny stainless steel conical fermenter with 14 gallons volume. What is already existing, too, is my Mash&Läuter - tank, with about 10g volume, a false bottom and sealing lid, well isolated. Right now im boiling in 2 6/7 gallon vessels. One of these will then be used as the HLT. What will be left to buy is a big boiling kettle, probably induction-heated.
Here is what i'm thinking of for the future, thin it would fit LODO-brewing:
Fittings all stainless steel, and connections via Tri-Clamp? What i'm not sure about is point A; to make a closed system, i have to drill another hole in my MLT. Then just let the wort flow on top of the mash?
Your thoughts and suggestions? Totally different concepts?
Greetings
Statistics: Posted by cinbers — Wed May 25, 2016 12:08 pm
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