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Statistics: Posted by Owenbräu — Tue Jun 07, 2016 11:34 pm
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Statistics: Posted by Big Monk — Tue Jun 07, 2016 7:46 pm
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Left beer "A" Right beer "B"
Different light. Beer "B" left
Front to back same light. Beer "A" front.
Tastes:
Beer "A" is bland, sweet and has a lingering bitterness that isn't hops. It's not as bland and weird as pre-low o2, but it's close. No lingering malt, bleh.
Beer "B" is full of fresh dough and lingering malt. Soft floral hops, slight sulfur, clean, delicate smooth.
Beer "A" started out its kegged life(about 4 weeks)with a lot of beer "B's" flavor minus the dough. But I am guessing due to a non-closed siphon, no active yeast and a "standard" keg purge method even the smb dose couldn't save it. Right now it's a straight up dumper for me, the only reason I kept it around was to do this comparison.
Beer "B" is still pretty young(3 weeks) so it's got a little haze still, but it's not even in the same side of the globe as beer "A". Beer "A" is eerily American, and the normal feeble attempt at representing a German style. Beer "B" is smack dab in the heart of Bavaria.
These beers are all I need as proof of concept. I have no issues saying beer "A" sucks and will be dumped. Yes I brewed it, I put in the time to age it and coddle it. To me that doesn't hold any merit when it sucks. To thy own self be true
Statistics: Posted by Bryan R — Fri Jun 03, 2016 2:21 pm
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