I used 50mgl dosage and this is the strike water before dough in.
Here is after dough in 10 minutes into the mash:
Here is preboil:
So as you can see, once you get your processes down, you can lower your SMb rate quite substantially. It looks as if my system and methods consume roughly 25mgl. My goal(as should everyone elses) should always be to use as little of the "crutch" as possible.Statistics: Posted by Bryan R — Fri Jul 01, 2016 6:21 pm
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