However, there are some generally accepted principles that are adhered to.
I may sound like a broken record, but I recommended the English translations of the Kunze book to our initial group and everybody found it quite useful.
Here is the again (no, I am not affiliated with the VLB)
It's a beautiful book and has a plethora of illustrations, graphs, pictures and exploded diagrams of equipment. Apart from mentioning to avoid oxygen ingress in almost every chapter, he also lists best practices like connecting hoses correctly, cleaning equipment, use of pumps and a plethora of other things. Never mind various mill, kettle, boiler designs etc... etc.. It is quite likely that many a question you have will most likely be covered in there.
It is very comprehensive and contains all one needs to know as professional brewer and I highly recommend you invest in it before investing in anything else.Statistics: Posted by Weizenberg — Mon Sep 19, 2016 6:14 am
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