## Ayinger Ur-Weisse
- banana, caramel
- bit metallic
- effervescent
- fig notes
- low clove
- light copper color, hazy
## Weihenstephaner Weissbier Dunkel
- not as highly carbonated
- aromas muted, with even more of a metallic note
- dry, sessinable
- light copper color, hazy
## Kloster Andechs Weissbier Dunkel
- very rich aroma
- clear
- mahogany body
- toffee notes, burnt caramel
- roasty
- very low banana/clove compared to previous beers but some bubblegum
## Erdinger Weissbier Dunkel
- cloudy, dark mahogany
- aroma of malted milk, chocolate
- rich caramel, chocolate flavor
- low yeast character
- creamy
Statistics: Posted by ajk — Mon Jul 04, 2016 1:29 pm
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