Every sensible German manufacturer is fully aware of the impact of O2 during the process. KS is not the exception. In fact, they have a superb boiling system (Schoko boiller) which uses evaporation under vacuum to reduce the overall boil time to 30 minutes.
I did the experiment and did a brew according to conventional home brew dogma and one using intert methods and side-by side the result was quite clear.
So, when in doubt, it's best to verify for oneself and make ones own conclusions going forward. Everyone will eventually settle for what suits them best.Statistics: Posted by Weizenberg — Wed Jun 21, 2017 7:05 am
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