The lighter ones like Swaen and Avangard taste like hay or grass, whereas the darker ones like Best Malz are breadier and have less of the raw hay/grass flavor.
Your choice of Pilsner malt depends on what you want to brew. My taste buds tell me that northern German pilsners more often use the lighter, more hay-like Pilsner malt as a base and then accent it with caramel malt. Bavarian helles on the other hand tastes more like a bready Pilsner malt accented with Vienna or Munich instead of caramel malt.Statistics: Posted by Techbrau — Mon Nov 21, 2016 12:44 pm
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