For an in-depth view of decent brewing methods and their variations, professional literature is indispensable. Kunze, DeClerck, Esslinger and last not least Narziss & Beck have all produced the literature used to train and educate brewmasters around the globe.
For decoction mashing Narziss is the most detailed -- but they all have their strength and weaknesses.Statistics: Posted by Weizenberg — Sat Jan 16, 2016 6:05 pm
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