It's my supposition that folks assumed MH and FWH were about hop characters. Maybe they still are, but the smoother bittering may just be a result lodo mashing and transfers to the boil kettle. Several of us have brewed lodo APA's, and the hop character is incredibly smooth and flavorful.
From Kunze:

Statistics: Posted by Owenbräu — Wed May 25, 2016 7:19 pm
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