The first one it shined through on was my 2nd or 3rd A.G. recipe. I transferred to secondary and it was the 2nd time I used my homemade Burton union ( meaning I had a full 6 gallon carboy I tried to transfer in to a 5 gallon carboy. I took the remaining amount I didn't have room to drink and filled a growler that lightly carbonated. It was magically malty. It was a red that tasted like Silvercity's Fat Scottish Ale when I got some from their bright tank on a tour.
Then I bottled.... it carbonated... not the same beer. More hoppy (bitter) and less malty. That's actually how I started to become more and more interested in modifying the process to maintain that roasted grain cereal taste in the beer.
Cheers!
SteVeStatistics: Posted by missiletech — Sat Jul 02, 2016 4:05 am
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