Statistics: Posted by Owenbräu — Thu May 19, 2016 9:38 am
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What is far more annoying is that these tubes begin to touch the liquid earlier -- which is annoying to say the least and a great reason for me to do the work.
Statistics: Posted by Weizenberg — Tue May 17, 2016 3:06 am
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I didn't think headspace was a big issue in the spunding kegs, since they were purged and yeast was present?
Statistics: Posted by mpietropaoli — Mon May 09, 2016 8:47 am
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Statistics: Posted by Bilsch — Sun May 08, 2016 10:53 pm
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For some reason, pin locks have really long has tubes. That's way too much headspace.
Simple pipe cutter is all you need to remedy this issue.
After that, fill to the rim and get as much liquid under the cap as you can. To me, it's analogous to capping on foam when bottling.
Statistics: Posted by Owenbräu — Wed Apr 27, 2016 11:07 am
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