The reason I ask this is I plan to complete primary fermentation under pressure (14psi) and maturation in a 25L keg using the Cold fermentation - warm maturation schedule without transfer for a total of 20 days. Filtration and cold storage will then follow.
I see that Kunze is very specific regarding the quick removal of primary fermentation yeast which will impact overall beer quality. Looking over his suggested fermentation schedules, he seems to indicate that damage can be done within the suggested fermentation and maturation timeline of ~20 days.
I'd be interested to see what others have experienced regarding beer quality regarding pressure fermentation and maturation in a single vessel without transfer.
Statistics: Posted by Futur — Sat Apr 01, 2017 9:54 pm
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http://www.ssbrewtech.com/collections/a ... collection
If you buy the plug, then you can also ferment under 2-3 PSI
Statistics: Posted by Owenbräu — Thu Feb 09, 2017 1:51 pm
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