A-Type spears rock!
Statistics: Posted by Weizenberg — Fri Feb 17, 2017 6:37 am
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Statistics: Posted by Bryan R — Wed Feb 15, 2017 6:49 pm
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Statistics: Posted by Owenbräu — Wed Feb 15, 2017 6:18 pm
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Statistics: Posted by Owenbräu — Wed Feb 15, 2017 5:48 pm
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You can cut them by 1cm or so if you're getting too much sediment and it should work
Statistics: Posted by Techbrau — Wed Feb 15, 2017 5:37 pm
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Statistics: Posted by Owenbräu — Wed Feb 15, 2017 5:37 pm
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I have some kegs with a quarter sized divet in the center of the base and the dip tube sits all the way down in there. Any sediment will get drawn out over the course of serving the keg.
I have others that serve from the side of the keg, an sit a centimeter or so above the base, uncut
Statistics: Posted by caedus — Wed Feb 15, 2017 5:32 pm
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All of my gas dip tubes are cut flush with the top wall of the keg so I can fill 100%
None of my serving kegs (3 gal) have cut liquid dip tubes
You can use a small pipe cutter to do the job cleanly. Just be sure to repassivate the stainless after cutting it.
Statistics: Posted by Techbrau — Wed Feb 15, 2017 5:22 pm
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so I brewed a great Helles, just kegged it this morning to go down into lagering, and I got to thinking about how to mitigate yeast pick up.
Does anyone here cut their diptubes for their beer pickup? Mine goes all the way to the bottom, and if we are transferring with a large amount of cells in suspension there will be sedimentation. I am just curious how everyone else seems to be doing on this front, because my pick up tubes lack the ability to suck all the yeast trub out, so I just get "dirty" beer if I have sedimentation in the keg.
Statistics: Posted by caedus — Wed Feb 15, 2017 5:15 pm
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