As the krausen starts to fall, this is when you should start to skim( if that is your chosen method)
Day 1 of skimming
Day 2 of skimming
Last day of skimming, and beer is about don'e fermenting
Beer was allowed to fully ferment and then cooled down to lagering temp (for me that is 30f beer temp)over a few days . I then sampled the beer. this method coupled with the trub drop, yields a product out of the lagering tank, that tastes simliar to a 3 week serving beer (depending on fermentation methods that could be anywhere from 7-9 week old beer). The refinement out of the fermenter is outstanding. It is now not even an option for my lager brewing(and to be honest I am thinking all my brewing) it was truly eye opening.Statistics: Posted by Bryan R — Thu Oct 15, 2015 10:41 am
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