You don't need much. Raise to 5C and add a bit. Does the job nicely as well as carbonate your beer. It will also scavenge any O2 from opening the vessel.
Pros do that all the time.
PS: store your beer at 1.5C. 0C and below is when you plan to filter. 3C is a good compromise.Statistics: Posted by Weizenberg — Sun Sep 03, 2017 12:08 am
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