For anyone interested in Herman brewing, Kunze is thes best book to have, even though Narziß and Back are my favourites. But they are the cherry on the cake and with a strong bias towards Bavarisn styles. Kunze is a lot easier to read and the illustrations and insights are beautiful. It is also available in English - whereas Narziß and Back's books are not.
Kunze's book belongs in every library serious about the production of German beer.Statistics: Posted by Weizenberg — Tue Feb 02, 2016 8:32 pm
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