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Statistics: Posted by Brandon — Thu Dec 03, 2015 11:50 pm
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My favorite is Weyermann Bohemian Pilsner (not floor-malted) although lately I've started to think it's almost too rich. That happens after I've used a malt for a while—I get bored with it and want something more refined. It's why I don't currently use Maris Otter in my British ales.
Also, when I toured Weyermann, the guide said they hardly sell any of their Pilsner malt domestically—it all goes to American craft breweries and homebrewers.
Statistics: Posted by Guest — Thu Dec 03, 2015 9:55 pm
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