Totally agree about needing some patience...my lagers really improve after at least 4-5 weeks.
I honestly haven't used a German lager yeast that I didn't like. They all have their own unique subtleties, but some do take longer than others. What I liked most about 835 was the fact that it gave the beer the same subtle floral aroma that I've noticed in Andechs, which I thought was really nice.Statistics: Posted by Techbrau — Mon Nov 02, 2015 10:38 pm
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