I brewed a blonde last night and used a total of 800ml of sauergut it worked beautifully.
Here is my flame out ph sample.
Statistics: Posted by Crunk — Mon Sep 04, 2017 10:09 am
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I don't think there are any real advantages with using 500 ml worth of 2% sauergut compared to a 1000 ml worth of 1% sauergut. If it takes you weeks or more of letting the reactor run to get up to 2%, that's a hell of a long time the wort has spent at 118 F, and I think I'd rather use fresher stuff.
Statistics: Posted by Techbrau — Mon Sep 04, 2017 9:55 am
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Statistics: Posted by Techbrau — Sun Jun 18, 2017 7:40 pm
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So you use it to lower the mash and wort in the boil when necessary.
I've recorded my thoughts on this issue , and the benefits .
Think of it like this. Instead of using lactic-acid (or whatever other abomination), use SG instead.
However, there is a lot more to it, but these benefits are well understood.
Here is an from the Hefebank Weihenstephan which gives a nice top-level overview.
Hope it's useful.
Statistics: Posted by Weizenberg — Sun Oct 23, 2016 7:54 pm
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