German Brewing

Trumer Pils is pretty good. Just don't buy the bottles. Totally skunked. Get it vom fass, as you say.

Hello Brody!

Nice to hear from you again! I heard you got an english translation of Kunze. How do you get on with it?

Best

Nice to hear from you as well - I've spent some serious time on your blog haha. Yup, I indeed am just getting started into Kunze. At around 1000 pages it's quite an endevaour! But perusing the table of contents I plan on honing in first on what would be most relevant.

Page 253

Ah, Looks like on 261 I see a discussion on the harm of O2 in the mash beginning. I'm reading the 3rd International Edition

Good on ya, Brody. We obviously have to adapt to homebrewing equipment, but the effects of oxygen during brewing are the same regardless. I don't pump my mash, but the message of avoiding oxygen uptake during transfers is still relevant.