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Doing an Altbier
Posted: Sat Nov 14, 2015 11:03 pm
by KaiserRidge
I plan on doing an Altbier but could use idea for a dry yeast. Shipping liquid to Hawai`i is expensive.
I could buy WLP029 German Ale/ Kölsch Yeast locally but it costs $8 and I don't have a starter plate.
Re: Doing an Altbier
Posted: Sun Nov 15, 2015 5:27 am
by Kranz
You don't need a starter plate, or stir plate. Just build it up in steps. I brew 13 gallons of Pilsner and have to do a 2 or 3 step starter. Buy the $8 local yeast. Up here in Canada, our liquid yeast is more than that and shipping is expensive also. You can make a starter plate from recycled computer fans, You Tube will show you how.
Re: Doing an Altbier
Posted: Sun Nov 15, 2015 5:33 am
by Östertulls bryggeri
I believe Fermentis Safale K-97 is an Altbier strain, or maybe it is a Kölsch strain. I'm not sure which it is.
Re: Doing an Altbier
Posted: Sun Nov 15, 2015 1:22 pm
by Östertulls bryggeri
Re: Doing an Altbier
Posted: Mon Nov 16, 2015 12:48 am
by KaiserRidge
Mahalo nui loa, or to you English speakerrs Thank you very much. Someone on Home Brew Talk . com told me of this place that sells the K-97. I'm gonna contact them Monday morning.
Re: Doing an Altbier
Posted: Tue Nov 17, 2015 1:16 pm
by Bryan R
Wow, I have to say, I never know K-97 was a German ale yeast. I have never tried it.
Here are the specs on the yeast:
http://www.fermentis.com/wp-content/upl ... FA_K97.pdf
Re: Doing an Altbier
Posted: Sat Nov 21, 2015 1:25 pm
by Östertulls bryggeri
K-97 and Bry-97 are not the same yeast strain.
Re: Doing an Altbier
Posted: Sat Nov 21, 2015 3:24 pm
by KaiserRidge