Member Bios - tell us about yourself

General beer discussion, beer talk, pictures, etc...

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Crunk
Apprentice Brewer
Posts: 247
Joined: Sun Mar 19, 2017 6:36 am

Re: Member Bios - tell us about yourself

Postby Crunk » Sat Apr 01, 2017 8:34 am

Just a quick question, as I do not belong to any homebrew clubs, I have found brewing peaks my interest, and have dedicated myself to achieving that elusive flavor I desire, at whatever the cost may be.

Do you fellow brewers have a club formed, compete as a club, or have plans on forming a team? I know I have found this group after most of the work has been done, all I have read from your trials and research just makes sense to me, and intrigues me to share all I learn with this group. If there is a team or one planned for the future I would definitely be interested in being part of the collaboration of open minded brewers such as yourselves.

My benefit is I am new to brewing, so I don't have to unlearn old brewing processes and learn LODO brewing.

I am 47 years old, married to my wife for 29 years, 20 years of military service, currently I work for a plumbing supply warehouse, monday thru Friday, so my brewdays are on the weekends. Been here for 7 years plan on finishing out 20 years here, then maybe opening a small brewpub to keep me active in retirement. And maybe leave a small legacy for my children, all 3 grown and out of the house, and my 6 grandchildren.

I live in South central pennsylvania, born and raised here, spent a few years in Stuttgart Germany while in the military, a country i find to be beautiful, and rich in brewing heritage.

I have showed my children how to brew and my grandchildren have been present and included in the process also, although their time is much more limited than mine at the time.

My wife claimed the brewing process smelled of wet dog, and it did not interest her as much, UNTIL I used saran wrap to do a non permanent LODO test while brewing one day, and she very much enjoyed it, as what we call a beautiful aroma, was not permeating my brewery shed. That is the other reason behind me switching to permanent LODO brewing.
Striving to brew better beer every time
seanyfo
Posts: 3
Joined: Sat May 20, 2017 3:42 pm

Re: Member Bios - tell us about yourself

Postby seanyfo » Sat May 20, 2017 4:14 pm

Gruß aus Schottland!

I'm Sean and have been obsessed with Deutsche Braukultur since 2005.

All happened unexpectedly with a random summer trip to Germany with one of my uni mates. All we had booked was a flight to Dusseldorf and a flight home 2 weeks later from Munich. I was little prepared for the amazing beer discoveries we were to experience in those 2 weeks. Before that trip my idea of good beer was Warsteiner (actually had some kind of character compared to the local Tennents lager). Our trip took us from Dusseldorf to Koeln to Frankfurt to Stuttgart to Munich. I was amazed by not only the regional varieties in beer but as Michael Jackson, the late beer hunter, described German beer culture as almost a religious phenomenon. I love the way beer in intertwined with the culture!

I think I've been to Germany on beerhunts every year since then. Visiting Dusseldorf, Koeln, Berlin, Hamburg, Munich and all over Bayern including Bamberg/Regensburg/Andechs/Kelheim/Aying and others which escape me at the moment. Still need to get to Freising, Buttenheim and more of Franconia in search of Zoigl!

My next trip is in October for a few days which will include Munich and a day trip to Salzburg for Augustiner Kloster Muelln (3rd visit) and another day trip yet to be decided.

I've only been homebrewing for 3 months. Small stovetop batches using a BIAB system. Good fermentation control with dedicated fridge with thermostat control. I'm starting to get more into the details with Mash pH and water chemistry but have some way to go before getting into LODO brewing. Currently trying to utilise a hochkurz infusion mash schedule but my temperature control methods need to be better in that regard. It's certainly an addictive hobby.

Favourite beers include;

Altbier - Im Fuchschen or Schumacher 1838er
Dunkel - Weltenburg Barock Dunkel
Helles - Weltenburg Barock Hell
Hefeweizen - Brauerei Gutmann
Maerzen - Weltenburg Anno 1050
Rauchbier - Schlenkerla Maerzen
Weizenbock - Mahr's Der Weissebock
Doppelbock - Weihenstephaner Korbinian

Loads more to be honest. I could go on and on. I'd love to be able to consistently created beers in these styles that came anywhere close to the real thing!

Looking foward to learning a lot more on this forum!

Prosit!
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Crunk
Apprentice Brewer
Posts: 247
Joined: Sun Mar 19, 2017 6:36 am

Re: Member Bios - tell us about yourself

Postby Crunk » Sat May 20, 2017 4:23 pm

Welcome
Striving to brew better beer every time
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Brandon
German Brewing
Posts: 551
Joined: Tue Oct 13, 2015 8:38 pm
Location: Pennsylvania, USA
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Re: Member Bios - tell us about yourself

Postby Brandon » Sun May 21, 2017 5:32 am

seanyfo wrote:Gruß aus Schottland!

I'm Sean and have been obsessed with Deutsche Braukultur since 2005.

All happened unexpectedly with a random summer trip to Germany with one of my uni mates. All we had booked was a flight to Dusseldorf and a flight home 2 weeks later from Munich. I was little prepared for the amazing beer discoveries we were to experience in those 2 weeks. Before that trip my idea of good beer was Warsteiner (actually had some kind of character compared to the local Tennents lager). Our trip took us from Dusseldorf to Koeln to Frankfurt to Stuttgart to Munich. I was amazed by not only the regional varieties in beer but as Michael Jackson, the late beer hunter, described German beer culture as almost a religious phenomenon. I love the way beer in intertwined with the culture!

I think I've been to Germany on beerhunts every year since then. Visiting Dusseldorf, Koeln, Berlin, Hamburg, Munich and all over Bayern including Bamberg/Regensburg/Andechs/Kelheim/Aying and others which escape me at the moment. Still need to get to Freising, Buttenheim and more of Franconia in search of Zoigl!

My next trip is in October for a few days which will include Munich and a day trip to Salzburg for Augustiner Kloster Muelln (3rd visit) and another day trip yet to be decided.

I've only been homebrewing for 3 months. Small stovetop batches using a BIAB system. Good fermentation control with dedicated fridge with thermostat control. I'm starting to get more into the details with Mash pH and water chemistry but have some way to go before getting into LODO brewing. Currently trying to utilise a hochkurz infusion mash schedule but my temperature control methods need to be better in that regard. It's certainly an addictive hobby.

Favourite beers include;

Altbier - Im Fuchschen or Schumacher 1838er
Dunkel - Weltenburg Barock Dunkel
Helles - Weltenburg Barock Hell
Hefeweizen - Brauerei Gutmann
Maerzen - Weltenburg Anno 1050
Rauchbier - Schlenkerla Maerzen
Weizenbock - Mahr's Der Weissebock
Doppelbock - Weihenstephaner Korbinian

Loads more to be honest. I could go on and on. I'd love to be able to consistently created beers in these styles that came anywhere close to the real thing!

Looking foward to learning a lot more on this forum!

Prosit!


Welcome! That's a great German beer history you have! Likewise, I try to get back to Germany as often as I can, and will be stopping by Kloster Weltenberg on our arrival in Munich in just a few weeks. We're staying in Freising before we head back and I hope to check out Weihenstephan.

Brandon
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Ancient Abbey
German Brewing
Posts: 1162
Joined: Tue Dec 22, 2015 8:23 pm

Re: Member Bios - tell us about yourself

Postby Ancient Abbey » Wed May 24, 2017 9:27 am

Welcome!
- The best do the basics better -
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Bilsch
Assistant Brewer
Posts: 283
Joined: Thu Mar 10, 2016 12:35 pm

Re: Member Bios - tell us about yourself

Postby Bilsch » Wed May 24, 2017 12:51 pm

You've found the right place !
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Weizenberg
German Brewing
Posts: 808
Joined: Wed Nov 11, 2015 2:11 pm
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Re: Member Bios - tell us about yourself

Postby Weizenberg » Wed May 24, 2017 3:36 pm

Ja Servus! Griassdi!
The Quest for Edelstoff - http://edelstoffquest.wordpress.com

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