Member Bios - tell us about yourself
Moderator: Brandon
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Ancient Abbey
- German Brewing
- Posts: 1192
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Member Bios - tell us about yourself
Welcome! That's how we all started too. Just ended going all in mitigating oxidation at every possible point in the process. The ROI is well worth it IMO.
- The best do the basics better -
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BdoubleEdoubleR U N
- Posts: 2
- Joined: Tue Sep 18, 2018 10:12 am
Re: Member Bios - tell us about yourself
Well lets see ... I'm a fairly new home brewer with about 9 or 10 batches under my belt.
Doing some field research, I found a certain flavor profile among some of the European brews, particularly among German brews that really got my attention. Thus, beginning a quest for a set of traits I'd like to incorporate into my own home brews.
And that brings me here, seeking that malty toasty honey like sweetness that really should be more prevalent in beer in general
Doing some field research, I found a certain flavor profile among some of the European brews, particularly among German brews that really got my attention. Thus, beginning a quest for a set of traits I'd like to incorporate into my own home brews.
And that brings me here, seeking that malty toasty honey like sweetness that really should be more prevalent in beer in general
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Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Member Bios - tell us about yourself
Get your English copy of https://www.vlb-berlin.org/en/books/tec ... nd_malting
Its the best thing I know besides or Narziss' works -- which are only useful if you are comfortable reading academic textbooks in German.
Its the best thing I know besides or Narziss' works -- which are only useful if you are comfortable reading academic textbooks in German.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
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