German Brewing

Let me preface this with, I am no camera man, I am no actor. I fought with youtube all weekend. Uploading a bunch of HD videos that youtube decided to make SD now.. So the video sucks, as does the editing. However this should give an overview of a brew of mine. I will link the abridged video first, and then show my channel, so you could see any of the 30 full videos it came from. The abridged version is pretty quick and dirty. The individual videos give much more depth and detail.

The 6hr brew day abridged from start to finish:
https://www.youtube.com/watch?v=o4HxK1J65f0



The channel with all the indiviudal videos:
https://www.youtube.com/channel/UCx58Qq ... iyCoxBOfRQ


Again, sorry for the quality, I will most certainly take donations for a go pro, and a camera man.

Here are some of the pictures I took as well.

Mash pH:


Hotbreak:


Postboil pH:

Awesome, Bryan. Thanks for posting. I didn't see when you checked your pH after mashing in. Do you typically wait 10 minutes or so and adjust from there? How often do you have to adjust the mash downwards or upwards?

Having make this batch quite a few times, I only checked post mash for record keeping. If a new batch I will check about 10 minutes in, yup.

Great stuff Bryan, thanks for taking the time to do this.