Capturing that German Beer Flavor
Moderator: Brandon
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Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
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Re: Capturing that German Beer Flavor
I never had a problem with any of these malts. Whenever I hear people complaining about the terrible hey character of Weyerman floor malted bopils for e.g., then I'm quietly astounded and perplexed.
In the end, there are preferences. Indeed, Avantgard, Schill and a few others are used extensively by the industry.
In the end, there are preferences. Indeed, Avantgard, Schill and a few others are used extensively by the industry.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
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Bryan R
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Re: Capturing that German Beer Flavor
Then you obviously never got any of the mold tainted lots like us Americans did. 
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