References to Mashing with Low Oxygen Water in Brewing Literature

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Re: References to Mashing with Low Oxygen Water in Brewing Literature

Postby Brandon » Wed Jul 20, 2016 8:47 pm

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Brody
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Re: References to Mashing with Low Oxygen Water in Brewing Literature

Postby Brody » Wed Jul 20, 2016 9:15 pm

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Re: References to Mashing with Low Oxygen Water in Brewing Literature

Postby Owenbräu » Wed Jul 20, 2016 11:01 pm

They are also using ale yeast as well. It doesn't seem to handle, tolerate or utilize sulfites as well as lager yeast.
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Re: References to Mashing with Low Oxygen Water in Brewing Literature

Postby Techbrau » Fri Jul 22, 2016 10:37 pm

True, but there are ales out there with the LODO flavor. Guinness comes to mind. A well-designed large scale low oxygen brewhouse shouldn't need any SMB.
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