A small success
Moderator: Brandon
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A small success
Doesn't mean much but I was very excited to see the difference in color between my FFT and the sample I just took for a gravity reading:
Currently @ 35% attenuation after 3.5 days and the sample tastes incredible. Honey & cheerios all the way.
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Currently @ 35% attenuation after 3.5 days and the sample tastes incredible. Honey & cheerios all the way.
- Owenbräu
- German Brewing
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- Joined: Tue Dec 22, 2015 8:23 pm
A small success
I've found with the cold ferments that I don't taste diacetyl anymore, it's always honey. My theory is that bc of the slower metabolism, the yeast are excreting more 2,3 pentanedione than 2,3 butanedione. Both VDK's will get cleaned up by the end of fermentation and lagering.
Congrats on the first run.
Congrats on the first run.
- The best do the basics better -
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- German Brewing
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Re: A small success
I have massive amounts of diacetyl in every fermentation - don't worry. It will go away during lagering as long as the yeast are kept active.
If you always do what you've always done, then you'll always get what you've always gotten.
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- Posts: 64
- Joined: Wed Jul 13, 2016 11:57 am
Re: A small success
Second LODO is tasting so damn good, it's going down too damn fast. Brewing 3 gallons was probably a mistake!
![Laughing :lol:](./images/smilies/icon_lol.gif)
- Owenbräu
- German Brewing
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- German Brewing
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Re: A small success
Absolutely a good looking beer. The color is spot on for a 96/4-esque recipe. None of that weird orange hue from HSA.
If you always do what you've always done, then you'll always get what you've always gotten.
- Brandon
- German Brewing
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Re: A small success
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- Owenbräu
- German Brewing
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- Joined: Tue Dec 22, 2015 8:23 pm
Re: A small success
Yeah, the 88/10/2 helles is gonna blow your mind. Nice work ![Thumbs Up :tu](./images/smilies/icon_gt.png)
![Thumbs Up :tu](./images/smilies/icon_gt.png)
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