Bryan's Been Away

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Bryan R
Braumeister
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Bryan's Been Away

Postby Bryan R » Mon Oct 17, 2016 3:07 pm

I have been pretty absent from everywhere lately, but thought I should check in and give an update.

Firstly I have been working on a new brewery venture, that will be bringing gloriously low oxygen brewed beers local to Minnesota. The brewery is called http://www.cedarislandbrewing.com/ .IT will be a 10bbl brewhouse to start that is purpose built from the ground up around proper German brewing techniques.

I have still been feverishly brewing 1-2 batches a week(infact I have yet to miss a week in 2 years). Over the past 6-8 months I have tried uncountable methods in all aspects of German brewing. If you can dream it, I bet I have tried it.

I have discovered though much testing, and tweaking the answer to the get the proper German malt flavor is not infact using Vima, or muma but lies in a custom malt blend. I have formulated a blend that I like to call super pima (trademark pending ;) ) and get fantastically wonderful results with that.

Biological Acid is indeed the missing link to 99% of these beers to get the authentic flavors associated with them. I have built and used a sauergut reactor for the last 6 months now, in my opinion it is a MUST have to be authentic. Many of the pale lagers are simply a pima blend, minimal high cara ( up to 1%) and good healthy dosings of sauergut.

I will be doing some podcasts soon do help folks on their journey though low oxygen brewing, with tips and tricks.

I think I am forgetting some things, but thats the jist of it.

Prost

Bryan




-German Brewing Founder- :tu
Natebriscoe
Assistant Brewer
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Re: Bryan's Been Away

Postby Natebriscoe » Mon Oct 17, 2016 3:12 pm

Congrats on the new venture!
Natebriscoe
Assistant Brewer
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Re: Bryan's Been Away

Postby Natebriscoe » Mon Oct 17, 2016 3:18 pm

When are you shooting to have up and running?
Bryan R
Braumeister
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Joined: Tue Oct 13, 2015 9:27 pm

Re: Bryan's Been Away

Postby Bryan R » Mon Oct 17, 2016 3:32 pm

Thanks,

ASAP, just working on solidifying the proper space.




-German Brewing Founder- :tu
bjanat
Apprentice Brewer
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Re: Bryan's Been Away

Postby bjanat » Mon Oct 17, 2016 8:05 pm

Congratulations, and good luck!


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Natebriscoe
Assistant Brewer
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Re: Bryan's Been Away

Postby Natebriscoe » Mon Oct 17, 2016 9:57 pm

Who are you having build your brewplant? I have been looking around and none of the systems seem to be concerned with mash oxidation much.
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Brody
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Re: Bryan's Been Away

Postby Brody » Mon Oct 17, 2016 10:45 pm

Sounds awesome, good luck with the venture
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Brandon
German Brewing
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Re: Bryan's Been Away

Postby Brandon » Tue Oct 18, 2016 10:27 am

Visit our home at: and join us on Facebook at
wobdee
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Re: Bryan's Been Away

Postby wobdee » Tue Oct 18, 2016 11:41 am

Congrats, looking forward to a beer run over your way soon.
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mchrispen
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Re: Bryan's Been Away

Postby mchrispen » Tue Oct 18, 2016 11:57 am

Well there's a reason to visit the north! Good luck man!

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