System alterations

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Crunk
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Re: System alterations

Postby Crunk » Sun Apr 16, 2017 11:15 am

I'll build up another recipe adding carahell for the next brewday, won't be till I get back from vacation in may, unfortunately.
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Weizenberg
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Re: System alterations

Postby Weizenberg » Sun Apr 16, 2017 11:31 am

Some proportion of carahell really needs to be in there. You could try 8% of carahell @ EBC 25
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Crunk
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Re: System alterations

Postby Crunk » Sun Apr 16, 2017 12:08 pm

Opinion
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Owenbräu
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Re: System alterations

Postby Owenbräu » Sun Apr 16, 2017 4:21 pm

I like the flavors of the bruhmalts better than the karamalts. I would cut the carahell in half.
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Weizenberg
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Re: System alterations

Postby Weizenberg » Sun Apr 16, 2017 5:28 pm

Abbey, good point!

I think he would need to cut down the Vienna as well if he wants to accomodate Bruehmalz.

Shame these calcs aren't in Plato and EBC....
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Crunk
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Re: System alterations

Postby Crunk » Sun Apr 16, 2017 6:11 pm

What do you think of this one
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Re: System alterations

Postby Crunk » Mon Apr 17, 2017 1:35 pm

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Weizenberg
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Re: System alterations

Postby Weizenberg » Mon Apr 17, 2017 3:19 pm

It's too early to tell. Let it finish and condition properly before you destroy a perfectly good brew.

Many people do that when it comes to lager.

Give it time and dont panic. You are looking at 8 weeks min.
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wobdee
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Re: System alterations

Postby wobdee » Mon Apr 17, 2017 3:42 pm

I like the looks of your last recipe, i just tapped a 10/vima, 3/carahell that turned out really nice. Next time I'll either up the carahell to 5% or I'm going to try a 90/10 Pima/Munich.
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Crunk
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Re: System alterations

Postby Crunk » Mon Apr 17, 2017 4:42 pm

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