German Brewing

It's purely an experiment for foam and head retention comparison.

I have a dumb question, what is this vima and muma?

This says nothing. Being told to bugger off is having correspondence too.

I spent 9 years of my childhood in our chalet in Kitzbuhel, Austria where I was all summers and winters. Stiegel was the predominant brew there. Oddly, it was never really great. It was always perceived as the second drawer of the lot.

Interesting on the plae ale malt. Did the brewmaster specify the variety too? If it's german chances are that it would simply be a pilsner malt with a higher kiln.