I had to try it
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Re: I had to try it
Some do, some don't. The better ones still use long layering periods, whereas others started to use strongly accelerated schedules to the detriment of quality.
FYI Guinness has a very strongly accelerated method and is able to produce a beer in 72-76 hrs. Not that I know of any German brewer using such extreme accelerated schedules, but many produce a lager in 21 days.
It depends how quality-sensitive your audience is. For some brands it doesn't matter.
FYI Guinness has a very strongly accelerated method and is able to produce a beer in 72-76 hrs. Not that I know of any German brewer using such extreme accelerated schedules, but many produce a lager in 21 days.
It depends how quality-sensitive your audience is. For some brands it doesn't matter.
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