General beer discussion, beer talk, pictures, etc...
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- Assistant Brewer
- Posts: 253
- Joined: Sun Mar 19, 2017 6:36 am
Saturday I am brewing a 5-gallon batch of amber lager and Sunday I am brewing a watermelon ale I am also barbecuing some Carolina pulled pork and making coleslaw to go with it
Striving to brew better beer every time
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