Augustiner Bräu Kloster Mülln Märzen

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Augustiner Bräu Kloster Mülln Märzen

Postby javlin624 » Sat Apr 13, 2019 7:49 pm

Howdy, anyone have ideas on brewing this unique Salzburg beer? Not much to find online besides that they use Stadlau Pilsen & carahell malt from Vienna and Spalter-select. I’ve followed what I’ve found around the web which suggest 80% Pilsner, 20% carahell and about 20 ibus of spalt but the best I’ve managed is good beer but still missing something. Next brew I was thinking of going 80% pils 15% carahell and 5% melanoiden to try to get some added malt depth and maybe adding a little more spalt at the beginning. This is my favorite beer in the world so any help or ideas would be much appreciated!

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Re: Augustiner Bräu Kloster Mülln Märzen

Postby lupulus » Sat Apr 13, 2019 8:10 pm

I would go with 100% Munich 1 and 20-25 ibus Spalt or S Select at 50 min. I have been there 15-20 times and do not recall the beer being caramelly.

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