Helles Brewday
Moderator: Brandon
-
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Re: Helles Brewday
I can assure you Nico doesn't
You can get explosions of hop aroma from no additions after 60 minutes, I promise you. You may get some aroma, from those 15 minute additions, but the flavor is not right, or prefferred, etc.
You can get explosions of hop aroma from no additions after 60 minutes, I promise you. You may get some aroma, from those 15 minute additions, but the flavor is not right, or prefferred, etc.
-German Brewing Founder-
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Helles Brewday
Last edited by Owenbräu on Tue Feb 02, 2016 11:17 am, edited 1 time in total.
- The best do the basics better -
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Helles Brewday
- The best do the basics better -
-
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Re: Helles Brewday
Precisely, all my mashes average 95-105% eff. However they all sparge and I do not
-German Brewing Founder-
-
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Re: Helles Brewday
-German Brewing Founder-
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Helles Brewday
- The best do the basics better -
-
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
- Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Helles Brewday
I have it a bit higher. Like 65. That's the maximum where it should be.
Then I mill straight into the tun.
If it needs a bit of heating later on then it's not a biggie.
As long as one is able to perform this consistently one can move the sliders along and adjust times accordingly.
Then I mill straight into the tun.
If it needs a bit of heating later on then it's not a biggie.
As long as one is able to perform this consistently one can move the sliders along and adjust times accordingly.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
- Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Helles Brewday
You need to take kettle isomerization into account. If you rest the boil for a whilpool then there is further isomerization for as long as it stays above ~80C. So a lot depends on your overall process.
Of you chill immediately then 30 minutes might be a better choice.
Adding hops too late quickly risks adding a steely character to the beer. That's why lots of British Brewers dry hop whilst it's
Still in the fermenter.
Your mileage may vary. In the end there is nothing like finding out for oneself
Of you chill immediately then 30 minutes might be a better choice.
Adding hops too late quickly risks adding a steely character to the beer. That's why lots of British Brewers dry hop whilst it's
Still in the fermenter.
Your mileage may vary. In the end there is nothing like finding out for oneself
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Helles Brewday
I start the whirlpool and chiller at the same time. My chiller is an immersion, not plate. I'm below isomerization temps in 4 minutes, below DMS formation in 7 minutes.
- The best do the basics better -
Who is online
Users browsing this forum: No registered users and 63 guests