Caraaroma in Dunkel

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Re: Caraaroma in Dunkel

Postby Cavpilot2000 » Fri Mar 31, 2017 10:29 am

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Re: Caraaroma in Dunkel

Postby Bryan R » Fri Mar 31, 2017 11:07 am

I'll agree with beers needing focus. I hate muddy beers.

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Re: Caraaroma in Dunkel

Postby Owenbräu » Fri Mar 31, 2017 12:17 pm

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Re: Caraaroma in Dunkel

Postby Weizenberg » Sun Apr 02, 2017 5:12 am

Unfortunately, the Ayinger Dunkel is amongst my least favourites. If you can get your hands on it, try the Teegernseer Dunkel. On a more realistic level, the Paulaner and Löwenbräu are also great examples. In fact, all our breweries in Munich make great ones!

Then there is the question of what counts as malt. If you consider Prof Narziß's blueprint you can easily have Pilsner, Dunkel 15 EBC, Dunkel 25 EBC and a bit if roast malt in there. That leaves you with one caramalt. Which one is it going to be?
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Re: Caraaroma in Dunkel

Postby Brandon » Mon Apr 03, 2017 9:15 pm

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