Brewing a Bavarian Helles

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Techbrau
German Brewing
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Re: Brewing a Bavarian Helles

Postby Techbrau » Sat Dec 31, 2016 2:58 pm

Hence the appeal of preboiling followed by rapid chilling, especially if you can do it directly in your mash tun.

The SMB is really just to fill the cracks in a homebrew system, because our pickup from dough-in is higher without a proper vormaischer, and our pickup from diffusion is 20x faster/higher in general whenever the wort is exposed.

I've yet to see a superior method to preboil + SMB + floating lid, but that doesn't mean we should stop exploring alternatives.
If you always do what you've always done, then you'll always get what you've always gotten.
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Weizenberg
German Brewing
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Re: Brewing a Bavarian Helles

Postby Weizenberg » Thu Mar 02, 2017 3:05 am

john zhang wrote:
caedus wrote:could one, in theory, set up a massive chamber in which to brew? Just hop in suit with O2 tanks supplying you air, vent out all air and replace it with Nitrogen/CO2 mix, and then just go to town brewing?

Expensive? yes. Dangerous? probably. Attainable? probably not. Fun to think about? yes.

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Dear Sir,your reply was most unprofessional since spam is not welcome. I am from Munich and our family is by royal appointment provider of exquisite kicks up your backside since 1832...nice to meet you too.

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