Brewing a Bavarian Helles
Moderator: Brandon
- Brandon
- German Brewing
- Posts: 553
- Joined: Tue Oct 13, 2015 8:38 pm
- Location: Pennsylvania, USA
- Contact:
Re: Brewing a Bavarian Helles
Visit our home at: and join us on Facebook at
-
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Re: Brewing a Bavarian Helles
I went back to and love 2206.
It even leaves my FFt's brilliantly clear!
It even leaves my FFt's brilliantly clear!
-German Brewing Founder-
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Brewing a Bavarian Helles
- The best do the basics better -
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Brewing a Bavarian Helles
- The best do the basics better -
- Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Brewing a Bavarian Helles
Shame WLP835 isn't available all year round
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
- Bilsch
- Assistant Brewer
- Posts: 283
- Joined: Thu Mar 10, 2016 12:35 pm
Re: Brewing a Bavarian Helles
Just tapped my best helles to date. Loaded with fresh malt aroma and flavor. The only fault I think its a bit muddy with too many malts, and will redo this without the munich possibly with superpima instead.
Grain bill: 80.8 pils Barke, 9.6% vima, 5.1% muma1 Barke, 2% C25, 2.5% am
WY 2206 pitched and fermented @ 7.2c
Had no idea a few degrees could have such an effect but the cold ferment absolutely made for great foam retention and a huge lacy head. The nutrients had a lot to do with the quality as it allowed me ferment this cold where previously my beers always stalled if I didn't increase the temp near the end. Most never quite attenuated well enough even with bumping the thermostat and made spunding sluggish as best.
All this made possible I believe by a couple grams of nutrients in the boil !!
Thanks to everyone here for all your help and guidance.
Grain bill: 80.8 pils Barke, 9.6% vima, 5.1% muma1 Barke, 2% C25, 2.5% am
WY 2206 pitched and fermented @ 7.2c
Had no idea a few degrees could have such an effect but the cold ferment absolutely made for great foam retention and a huge lacy head. The nutrients had a lot to do with the quality as it allowed me ferment this cold where previously my beers always stalled if I didn't increase the temp near the end. Most never quite attenuated well enough even with bumping the thermostat and made spunding sluggish as best.
All this made possible I believe by a couple grams of nutrients in the boil !!
Thanks to everyone here for all your help and guidance.
- Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Brewing a Bavarian Helles
I often ferment at 7C
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Brewing a Bavarian Helles
Some updates based on the comments from this and other threads:
viewtopic.php?f=13&t=547&p=6110#p6110
viewtopic.php?f=13&t=547&p=6110#p6110
- The best do the basics better -
-
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Brewing a Bavarian Helles
Last edited by Bryan R on Mon Oct 31, 2016 8:51 am, edited 1 time in total.
-German Brewing Founder-
Who is online
Users browsing this forum: No registered users and 1 guest