German Brewing

I went back to and love 2206.

It even leaves my FFt's brilliantly clear!

Shame WLP835 isn't available all year round

It is if you bank your own

Just tapped my best helles to date. Loaded with fresh malt aroma and flavor. The only fault I think its a bit muddy with too many malts, and will redo this without the munich possibly with superpima instead.
Grain bill: 80.8 pils Barke, 9.6% vima, 5.1% muma1 Barke, 2% C25, 2.5% am
WY 2206 pitched and fermented @ 7.2c
Had no idea a few degrees could have such an effect but the cold ferment absolutely made for great foam retention and a huge lacy head. The nutrients had a lot to do with the quality as it allowed me ferment this cold where previously my beers always stalled if I didn't increase the temp near the end. Most never quite attenuated well enough even with bumping the thermostat and made spunding sluggish as best.
All this made possible I believe by a couple grams of nutrients in the boil !!
Thanks to everyone here for all your help and guidance.

I often ferment at 7C

Some updates based on the comments from this and other threads:

viewtopic.php?f=13&t=547&p=6110#p6110