Düsseldorf Altbier
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- Braumeister
- Posts: 882
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Düsseldorf Altbier
Last edited by Bryan R on Thu Mar 02, 2017 9:31 am, edited 1 time in total.
-German Brewing Founder-
Re: Düsseldorf Altbier
Very nice, indeed. Here's my version:
10 Gallon All-Grain
9 lbs Weyermann Pils malt
8 lbs Weyermann Munich I malt
.5 lb CaraFoam malt
3 oz Chocolate wheat malt
2 oz Perle hops @ 60 minutes
2 oz Spalt hops @ 60 minutes
2 oz Spalt hops @ 30 minutes
1 oz Spalt hops @ 15 minutes
White Labs WLP036 Dusseldorf Alt yeast
Mash schedule: 128F for 15 minutes, decoct to 148F for 60 minutes, decoct to 168F for 10 minutes
Est OG 1.056, IBU 45
10 Gallon All-Grain
9 lbs Weyermann Pils malt
8 lbs Weyermann Munich I malt
.5 lb CaraFoam malt
3 oz Chocolate wheat malt
2 oz Perle hops @ 60 minutes
2 oz Spalt hops @ 60 minutes
2 oz Spalt hops @ 30 minutes
1 oz Spalt hops @ 15 minutes
White Labs WLP036 Dusseldorf Alt yeast
Mash schedule: 128F for 15 minutes, decoct to 148F for 60 minutes, decoct to 168F for 10 minutes
Est OG 1.056, IBU 45
Re: Düsseldorf Altbier
Here's another version which uses a higher percentage of Munich.
10 Gallons
14 lbs Munich II
4.5 lbs Pilsner
.75 lb CaraMunich II
.75 lb CaraFoam
.25 lbs Carafa I
2 oz Perle 8%AA @ 60 min
2 oz Spalt 5%AA @ 60 min
2oz Spalt 5%AA @ 20 min
Decoction 128F/148F/168F
Est OG ~1.062
Est IBU ~48
Est color ~16SRM
WLP-036 Dusseldorf Alt Yeast
10 Gallons
14 lbs Munich II
4.5 lbs Pilsner
.75 lb CaraMunich II
.75 lb CaraFoam
.25 lbs Carafa I
2 oz Perle 8%AA @ 60 min
2 oz Spalt 5%AA @ 60 min
2oz Spalt 5%AA @ 20 min
Decoction 128F/148F/168F
Est OG ~1.062
Est IBU ~48
Est color ~16SRM
WLP-036 Dusseldorf Alt Yeast
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Re: Düsseldorf Altbier
Gravity seems too high for an alt. Looks more like a sticke. With the lower gravity alts, I prefer the Munich base.
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