Page 1 of 1
Düsseldorf Altbier
Posted: Wed Oct 14, 2015 12:49 pm
by Bryan R
Re: Düsseldorf Altbier
Posted: Sat Oct 17, 2015 9:20 pm
by BryanH
Very nice, indeed. Here's my version:
10 Gallon All-Grain
9 lbs Weyermann Pils malt
8 lbs Weyermann Munich I malt
.5 lb CaraFoam malt
3 oz Chocolate wheat malt
2 oz Perle hops @ 60 minutes
2 oz Spalt hops @ 60 minutes
2 oz Spalt hops @ 30 minutes
1 oz Spalt hops @ 15 minutes
White Labs WLP036 Dusseldorf Alt yeast
Mash schedule: 128F for 15 minutes, decoct to 148F for 60 minutes, decoct to 168F for 10 minutes
Est OG 1.056, IBU 45
Re: Düsseldorf Altbier
Posted: Sat Oct 17, 2015 9:24 pm
by BryanH
Here's another version which uses a higher percentage of Munich.
10 Gallons
14 lbs Munich II
4.5 lbs Pilsner
.75 lb CaraMunich II
.75 lb CaraFoam
.25 lbs Carafa I
2 oz Perle 8%AA @ 60 min
2 oz Spalt 5%AA @ 60 min
2oz Spalt 5%AA @ 20 min
Decoction 128F/148F/168F
Est OG ~1.062
Est IBU ~48
Est color ~16SRM
WLP-036 Dusseldorf Alt Yeast
Re: Düsseldorf Altbier
Posted: Sun Jan 03, 2016 3:42 pm
by Owenbräu
Gravity seems too high for an alt. Looks more like a sticke. With the lower gravity alts, I prefer the Munich base.
Sent from my iPad using Tapatalk