Hefe Weissbier
Posted: Wed Oct 14, 2015 5:02 pm
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Re: Hefe Weissbier
Posted: Thu Oct 15, 2015 9:52 am
I can't say enough how I loved this beer. I'm not (well, wasn't) a fan of Hefeweizen, until I brewed this recipe. Delicious! I brewed it this past spring, enjoyed some, then went to Germany for three weeks. To me, this totally held up against German versions.
Re: Hefe Weissbier
Posted: Thu Oct 15, 2015 10:09 am
A more fresh (read:younger) version.
Re: Hefe Weissbier
Posted: Mon Jan 25, 2016 4:45 pm
Does carawheat have a place in a hefe grist?
Would you use it at 1-2% like other caramalts in other german beers? Or, is carawheat made for use in a dunkelweiss?
Would you use it at 1-2% like other caramalts in other german beers? Or, is carawheat made for use in a dunkelweiss?
Re: Hefe Weissbier
Posted: Wed Jan 27, 2016 9:49 am
I don't use carawheat in any recipes personally.
Re: Hefe Weissbier
Posted: Wed Jan 27, 2016 10:37 am
How did the melanoidin malt work out in the hefe you originally posted?
Re: Hefe Weissbier
Posted: Wed Jan 27, 2016 11:53 am
My most recents do not have it in it, if that is any indicator 