Low oxygen baseline recipes for German lagers

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Bryan R
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Re: Low oxygen baseline recipes for German lagers

Postby Bryan R » Wed Jun 29, 2016 10:16 pm

No problem. With the cold tolerant yeast and the larger pitch rate I am able to go from brew to spund in 5 days at 44-45f wort starting fermentation temp. I then ramp down to 40 for the spund transfer starting on day 2.




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Big Monk
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Re: Low oxygen baseline recipes for German lagers

Postby Big Monk » Wed Jun 29, 2016 11:13 pm

“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

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Re: Low oxygen baseline recipes for German lagers

Postby Feurhund » Thu Jun 30, 2016 9:16 am

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Bryan R
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Re: Low oxygen baseline recipes for German lagers

Postby Bryan R » Thu Jun 30, 2016 9:51 am





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indevrede
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Re: Low oxygen baseline recipes for German lagers

Postby indevrede » Thu Jun 30, 2016 2:26 pm

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Re: Low oxygen baseline recipes for German lagers

Postby mpietropaoli » Thu Jun 30, 2016 2:42 pm

There's no easy way out. There's no shortcut home.
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Re: Low oxygen baseline recipes for German lagers

Postby Bryan R » Thu Jun 30, 2016 3:26 pm





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Brody
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Re: Low oxygen baseline recipes for German lagers

Postby Brody » Thu Jun 30, 2016 3:51 pm

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Re: Low oxygen baseline recipes for German lagers

Postby indevrede » Fri Jul 01, 2016 8:32 am

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Bryan R
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Re: Low oxygen baseline recipes for German lagers

Postby Bryan R » Fri Jul 01, 2016 8:40 am

The temperature at which its pitched. I would not use this pitch rate if I warm fermented. What does our pitch rate in the paper say?




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