Low oxygen baseline recipes for German lagers

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Big Monk
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Re: Low oxygen baseline recipes for German lagers

Postby Big Monk » Fri Jul 01, 2016 8:50 am

“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

Check us out at www.lowoxygenbrewing.com
indevrede
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Re: Low oxygen baseline recipes for German lagers

Postby indevrede » Fri Jul 01, 2016 9:37 am

Bryan R
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Re: Low oxygen baseline recipes for German lagers

Postby Bryan R » Fri Jul 01, 2016 9:41 am

Bigger pitches also require little to no oxygen..wink wink.. nudge nudge. You will not have stalls when spunding, or incomplete fermentations (and the problems related) either.




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mpietropaoli
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Re: Low oxygen baseline recipes for German lagers

Postby mpietropaoli » Fri Jul 01, 2016 10:28 am

There's no easy way out. There's no shortcut home.
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Bilsch
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Re: Low oxygen baseline recipes for German lagers

Postby Bilsch » Fri Jul 01, 2016 12:28 pm

Bryan.. So you think 6 months storage at low 30's of your big pitch is about the max hold time?
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Re: Low oxygen baseline recipes for German lagers

Postby Bryan R » Fri Jul 01, 2016 1:52 pm





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Re: Low oxygen baseline recipes for German lagers

Postby Bryan R » Fri Jul 01, 2016 3:35 pm



Here is the yeast fridge, I have 1 qt out for the beer today, and 4 more to harvest today as well..




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Low oxygen baseline recipes for German lagers

Postby Big Monk » Fri Jul 01, 2016 8:33 pm

Last edited by Big Monk on Fri Jul 01, 2016 8:33 pm, edited 2 times in total.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

Check us out at www.lowoxygenbrewing.com
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Re: Low oxygen baseline recipes for German lagers

Postby Bryan R » Fri Jul 01, 2016 8:37 pm

I'm sure it's completly coincidence. 8-)




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Big Monk
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Re: Low oxygen baseline recipes for German lagers

Postby Big Monk » Fri Jul 01, 2016 8:39 pm

“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

Check us out at www.lowoxygenbrewing.com

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